PACKED ALCOHOLIC BEVERAGE

• Main Authors: ASANO SHO, KATO YUICHI
• Format: Patent
• Language: English; Japanese
• Published: 05.04.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

PROBLEM TO BE SOLVED: To provide a packed alcoholic beverage having a suitable stimulation feeling, in a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid, and a method for producing the same, and further, to provide a method for imparting a stimulation feeling to a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid.SOLUTION: Provided is a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid and an iso α acid-containing bittering agent, in which bitterness value is 3 to 45 BUs and carbon dioxide pressure is 0.1 to 1.0 v/v%.SELECTED DRAWING: None 【課題】本発明の課題は、植物の浸漬蒸留酒及び／又はその蒸留液を含む容器詰アルコール飲料において、適度な刺激感のある容器詰アルコール飲料およびその製造方法を提供すること、ならびに植物の浸漬蒸留酒及び／又はその蒸留液を含む容器詰アルコール飲料に刺激感を付与する方法を提供することである。【解決手段】植物の浸漬蒸留酒及び／又はその蒸留液とイソα酸を含む苦味料を含有し、苦味価が３〜４５ＢＵｓであり、炭酸ガス圧が０．１〜１．０ｖ／ｖ％である容器詰アルコール飲料。【選択図】なし