PACKED ALCOHOLIC BEVERAGE

PROBLEM TO BE SOLVED: To provide a packed alcoholic beverage having a suitable stimulation feeling, in a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid, and a method for producing the same, and further, to provide a method for imparting a stimulation feeling...

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Bibliographic Details
Main Authors ASANO SHO, KATO YUICHI
Format Patent
LanguageEnglish
Japanese
Published 05.04.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide a packed alcoholic beverage having a suitable stimulation feeling, in a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid, and a method for producing the same, and further, to provide a method for imparting a stimulation feeling to a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid.SOLUTION: Provided is a packed alcoholic beverage containing a plant-immersed spirit and/or its distilled liquid and an iso α acid-containing bittering agent, in which bitterness value is 3 to 45 BUs and carbon dioxide pressure is 0.1 to 1.0 v/v%.SELECTED DRAWING: None 【課題】本発明の課題は、植物の浸漬蒸留酒及び／又はその蒸留液を含む容器詰アルコール飲料において、適度な刺激感のある容器詰アルコール飲料およびその製造方法を提供すること、ならびに植物の浸漬蒸留酒及び／又はその蒸留液を含む容器詰アルコール飲料に刺激感を付与する方法を提供することである。【解決手段】植物の浸漬蒸留酒及び／又はその蒸留液とイソα酸を含む苦味料を含有し、苦味価が３〜４５ＢＵｓであり、炭酸ガス圧が０．１〜１．０ｖ／ｖ％である容器詰アルコール飲料。【選択図】なし
Bibliography:Application Number: JP20160188347