FERMENTATION RIPENING APPARATUS OF VEGETABLE

• Main Author: KURITA YUKIO
• Format: Patent
• Language: English; Japanese
• Published: 15.03.2018
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an apparatus that can efficiently produce fermentation vegetables of higher quality without being accompanied with environmental pollution such as bad smells.SOLUTION: A heated steam supply device 6 is provided in the outside of an airtight chamber 5 with an insulation structure, the chamber that internally has a container 2 and an installation shelf 3 for storing vegetables 1 and an air agitation device 4. Also, an air pipe 7 for penetrating and sending the heated water vapor into the inside of the airtight chamber 5 is installed and a pressure reduction pump 8 applied with a deodorization function is provided separately in the outside of the airtight chamber 5. Also, an intake pipe 9 connected to this is penetrated and installed toward the inside of the airtight chamber 5. Also, a floor material of the airtight chamber 5 is made of a breathable floor material 11 in place of the air pipe 7, and an exhaust port 12 having the deodorization function is provided in the upper part of the airtight chamber 5.SELECTED DRAWING: Figure 1 【課題】より高品質な発酵野菜類を臭気等の公害を伴うことなく効率的に製造することができる装置を提供する。【解決手段】野菜類１を収容する容器２及び設置棚３と空気撹拌装置４を内部に擁する断熱構造の気密室５の外部に加熱水蒸気供給装置６を設けるとともに、その加熱水蒸気を気密室５の内部に貫通して送り込む送気管７を設置し、かつ気密室５の外部に脱臭機能を付与した減圧ポンプ８を別途設けるとともに、これに接続する吸気管９を気密室５の内部に向けて貫通設置する。また送気管７に替えて気密室５の床材を通気性床材１１とし、気密室５の上部に脱臭機能を有する排気口１２を設ける。【選択図】図１