CURCUMIN-CONTAINING JELLY

• Main Authors: ITO KANA, KUSHIOKA TAKUYA, ENDO SACHIKO
• Format: Patent
• Language: English; Japanese
• Published: 02.11.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a jelly that contains turmeric and curcumin, the jelly having such a composition as to allow turmeric and curcumin to be persistently released in the stomach and intestine.SOLUTION: A jelly contains turmeric and/or curcumin. A gelator, a component of the jelly, contains gellan gum and κ-carrageenan.SELECTED DRAWING: Figure 1 【課題】ウコンやクルクミンを含むゼリーであって、胃、腸においてウコンやクルクミンを持続的に放出することのできる組成のゼリーを提供する。【解決手段】ウコン及び／またはクルクミンを含むゼリーであって、ゼリーを構成するゲル化剤がジェランガムとκ-カラギナンからなることを特徴とするゼリー。【選択図】図１