VITAMIN D3-STABILIZING COMPOSITION

• Main Authors: NAKAMURA TATSUO, AIBE KAORI, KUSHIOKA TAKUYA, YAMADA MASAYOSHI, ENDO SACHIKO
• Format: Patent
• Language: English; Japanese
• Published: 05.10.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a composition in which vitamin D3 is stabilized.SOLUTION: According to the present invention, there is provided a composition consisting of vitamin D3 and one or more lecithins selected from soybean lecithin, enzymatically degraded soybean lecithin, rice lecithin oil, and sunflower lecithin.SELECTED DRAWING: Figure 1 【課題】ビタミンＤ３が安定化された組成物を提供することを課題とする。【解決手段】ビタミンＤ３と、大豆レシチン、酵素分解大豆レシチン、ライスレシチンオイル、ヒマワリレシチンから選択される１以上のレシチンからなる組成物。【選択図】図１