AIR GUIDE MEMBER IN AIR-BASED FRYER

PROBLEM TO BE SOLVED: To prevent or reduce generation of fumes during cooking.SOLUTION: The present invention relates to an air guide member 10 for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member 10 comprising an air deflecting structure...

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Bibliographic Details
Main Authors XIAO WEIMIN, GAO YANLING, ZHOU NING, LAI XINZHONG
Format Patent
LanguageEnglish
Japanese
Published 14.09.2017
Subjects
APPARATUS FOR MAKING BEVERAGES
BLASTING
COFFEE MILLS
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HEATING
HUMAN NECESSITIES
KITCHEN EQUIPMENT
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
VENTILATING
WEAPONS
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Summary:PROBLEM TO BE SOLVED: To prevent or reduce generation of fumes during cooking.SOLUTION: The present invention relates to an air guide member 10 for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member 10 comprising an air deflecting structure 12 and a protected region 14 for collecting residual material from the food preparation chamber. The air deflecting structure 12 has a deflection surface 18 with a deflection orientation 20 that leads away from the protected region 14. The invention also relates to an apparatus implementing this air guide member.SELECTED DRAWING: Figure 1 【課題】調理中の煙の生成を防止又は低減する。【解決手段】本発明は、食料調理チャンバにおける熱風の循環によって食料を調理する装置のための空気ガイド部材１０であって、空気偏向構造１２と、食料調理チャンバから残留物を収集するための保護領域１４と、を有する空気ガイド部材１０に関する。空気偏向構造１２は、保護領域１４から逸れる偏向方向２０を具備する偏向表面１８を持つ。また、本発明は、この空気ガイド部材を実装している装置にも関する。【選択図】図１
Bibliography:Application Number: JP20170119227