NATURAL HIGH-POTENCY SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES

• Main Authors: JELLA PRASHANTHI, WEERASINGHE DEEPTHI K, DUBOIS GRANT E, SEPCIC KELLY H, SAN MIGUEL RAFAEL I, KING GEORGE A, PRAKASH INDRA, WHITE NEWTON R
• Format: Patent
• Language: English; Japanese
• Published: 13.07.2017
• Subjects: COFFEE; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To generally improve the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith.SOLUTION: The present invention provides improvement in the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.SELECTED DRAWING: Figure 1 【課題】本発明は、通常、天然の高甘味度無カロリーまたは低カロリー甘味料およびそれにより甘味を付与される組成物の味を改善することを目的とする。【解決手段】本発明は、より砂糖のような味または特徴を与えることによって天然の高甘味度無カロリーまたは低カロリー甘味料の味を改善することを提供する。特に、組成物および方法は甘味の開始および甘味の残存を含むより砂糖のような経時的プロファイル及び／又は浸透味を含むより砂糖のような香味プロファイルを与える。【選択図】図１