STEAM COOKER

• Main Authors: OHASHI NORIKO, KATSUURA TAKAAKI, NAKAJIMA YUKO
• Format: Patent
• Language: English; Japanese
• Published: 30.03.2017
• Subjects: BLASTING; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; HEATING; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; VENTILATING; WEAPONS

PROBLEM TO BE SOLVED: To provide a steam cooker capable of improving a finishing state of cooking without lowering a deoiling effect.SOLUTION: A steam cooker includes a steam generation heater for generating steam, and a steam heating heater for generating super-heated steam by raising the temperature of the steam generated in the steam generation heater and for circulating and heating the steam in a heating chamber, and the steam cooker cooks a cooking object F by using the steam supplied into the heating chamber. It includes: a first cooking step of cooking the cooking object F by making supply power of the steam generation heater larger than supply power of the steam heating heater; and a second cooking step of cooking the cooking object F by making the supply power of the steam generation heater smaller than supply power of the steam heating heater. The supply power of the steam heating heater in the second cooking step is made to be lower at the time when the temperature in the heating chamber at cooking start is high, than the time when it is low.SELECTED DRAWING: Figure 9 【課題】脱油効果を低下させず、調理の仕上り状態を向上できる蒸気調理器を提供する。【解決手段】蒸気を発生する蒸気発生ヒータと、蒸気発生ヒータで発生した蒸気を昇温して過熱蒸気を生成するとともに加熱室内の蒸気を循環して加熱する蒸気加熱ヒータとを備え、加熱室内に供給された蒸気を用いて被加熱物Ｆを調理する蒸気調理器において、蒸気発生ヒータの供給電力を蒸気加熱ヒータの供給電力よりも大きくして被加熱物Ｆを調理する第１調理工程と、蒸気発生ヒータの供給電力を蒸気加熱ヒータの供給電力よりも小さくして被加熱物Ｆを調理する第２調理工程とを有し、調理開始時の加熱室が高温の時に低温の時よりも第２調理工程の蒸気加熱ヒータの供給電力を下げた。【選択図】図９