FOOD PRODUCT SELLING SYSTEM

• Main Author: ONO SHINICHI
• Format: Patent
• Language: English; Japanese
• Published: 09.02.2017
• Subjects: CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

PROBLEM TO BE SOLVED: To provide a food product selling system for selling a food product for eating and drinking in a shop, capable of enhancing customer catch force.SOLUTION: A food product selling system for employing a keeping one's own bottle of alcoholic beverages for eating and drinking in a shop 2a, is provided. Each shop 2a has a shop computer 5 for receiving selling of alcoholic beverages, and a headquarters 2b has a management computer 7 being connected to each shop computer 5 and instructing food products to be served to customers to each shop computer 5. A customer 1 has a portable communication terminal 9 which can access the management computer of the headquarters 2b and by which the customer can order a food product. A site in which a database for managing a residual amount of alcoholic beverage which is sold for every customer 1 is created, and which displays other kinds of alcoholic beverages and food products other than the alcoholic beverages, which can be served to each customer which can be served by converting the residual amount of the alcoholic beverage from a selling price, is created on the management computer 7.SELECTED DRAWING: Figure 1 【課題】店舗において飲食のための食品を販売する食品販売システムについて、顧客キャッチ力を高める。【解決手段】店舗２ａでの飲食のための酒類をボトル単位で販売するボトルキープ制を採用する食品販売形態で実施される。各店舗２ａには酒類の販売を受付ける店舗コンピュータ５が設置され、本部２ｂには店舗コンピュータ５に接続され店舗コンピュータ５に客へ提供される食品を指示する管理コンピュータ７が設置され、客１は本部２ｂの管理コンピュータにアクセスして食品を注文することのできる携帯用通信端末器９を所持している。管理コンピュータ７は客１ごとに販売した酒類の残量を管理するデータベースが作成されるとともに酒類の残量に加えて酒類の残量を売値から換算された提供可能な他の種類の酒類や酒類以外の他の食品と無料で提供される食品とが表示されるサイトが開設されている。【選択図】 図１