PROCESS FOR PRODUCING DRIED NOODLE

• Main Authors: AKIKUSA SHINGO, TOYODA HAJIME, OKAYAMA TADAO, IWAYAGI TOMOHIRO
• Format: Patent
• Language: English; Japanese
• Published: 09.02.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a dried noodle that is strong in brine aroma and has a rich flavor and in which the browning of the noodle strings is suppressed.SOLUTION: A process for producing dried noodle of the present invention includes: 1) a step of producing a noodle dough using cereal flour, brine raw material and alcohol; and 2) a step of noodle-making the noodle dough to produce raw noodle strings, and drying the raw noodle strings. Also, another process for producing dried noodle of the present invention includes: 1) a step of producing a noodle dough using cereal flour and brine raw material; 2) a step of noodle-making the noodle dough to produce raw noodle strings and imparting alcohol to the raw noodle strings; and 3) a step of drying the alcohol imparted raw noodle strings. And, yet another process for producing dry noodle of the present invention includes: 1) a step of producing a noodle dough using cereal flour and brine raw material; 2) a step of noodle-making the noodle dough to produce raw noodle strings and drying the raw noodle strings to produce a dried noodle precursor; and 3) a step of imparting alcohol to the dried noodle precursor.SELECTED DRAWING: None 【課題】かんすい臭が強く風味豊かで、且つ麺線の褐変が抑制された乾麺を提供すること。【解決手段】本発明の乾麺の製造方法は、１）穀粉、かんすい原料及びアルコールを用いて麺生地を得る工程と、２）該麺生地を製麺して生麺線を得、該生麺線を乾燥する工程とを有する。また、本発明の乾麺の他の製造方法は、１）穀粉及びかんすい原料を用いて麺生地を得る工程と、２）該麺生地を製麺して生麺線を得、該生麺線にアルコールを付与する工程と、３）アルコールが付与された該生麺線を乾燥する工程とを有する。また、本発明の乾麺のさらに他の製造方法は、１）穀粉及びかんすい原料を用いて麺生地を得る工程と、２）該麺生地を製麺して生麺線を得、該生麺線を乾燥して乾麺前駆体を得る工程と、３）該乾麺前駆体にアルコールを付与する工程とを有する。【選択図】なし