METHOD FOR ENHANCING RICH TASTE OF OIL/FAT-CONTAINING MILK-FLAVORED EDIBLE FOOD AND DRINK

• Main Authors: MATSUMOTO KOHEI, KUROSAWA SHINICHIRO, IKEDA NAOE
• Format: Patent
• Language: English; Japanese
• Published: 09.02.2017
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a method for enhancing the rich taste of an oil/fat-containing milk-flavored edible food and drink without increasing the content of oil/fat and milk raw material.SOLUTION: Provided are: a method for enhancing the rich taste of an oil/fat-containing milk-flavored edible food product characterized in that the rich taste of an oil/fat-containing milk-flavored edible food product is enhanced by adding 1 or more kind acetyl compound selected from the group consisting of 2-acetyl-thiazole, 2-acetylpyridine, 2-acetyl-1,4,5,6-tetrahydropyridine and 2-acetyl-1-pyrroline; and a rich taste enhancer characterized in containing 1 or more kind acetyl compound selected from the group consisting of 2-acetyl-thiazole, 2-acetylpyridine, 2-acetyl-1,4,5,6-tetrahydropyridine and 2-acetyl-1-pyrroline, and is used as a raw material for an oil/fat-containing milk-flavored edible food product for enhancing a rich taste.SELECTED DRAWING: None 【課題】油脂や乳原料の含有量を増大させることなく、油脂含有乳風味飲食品のコク味を増強する方法の提供。【解決手段】２−アセチルチアゾール、２−アセチルピリジン、２−アセチル−１，４，５，６−テトラヒドロピリジン、及び２−アセチル−１−ピロリンからなる群より選択される１種以上のアセチル化合物を含有させることにより、油脂含有乳風味飲食品のコク味を増強することを特徴とする、油脂含有乳風味飲食品のコク味増強方法、及び２−アセチルチアゾール、２−アセチルピリジン、２−アセチル−１，４，５，６−テトラヒドロピリジン、及び２−アセチル−１−ピロリンからなる群より選択される１種以上のアセチル化合物を含有しており、コク味を増強するために油脂含有乳風味飲食品の原料として用いられることを特徴とする、コク味増強剤。【選択図】なし