WASH-FREE RICE

• Main Authors: SEGAWA SHINYA, FUJIO MITSUHITO
• Format: Patent
• Language: English; Japanese
• Published: 02.02.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide wash-free rice formed by being coated with a powdery food product excellent in both coating property and a state after rice cooking; and to provide a production method of wash-free rice coated with the powdery food product.SOLUTION: Wash-free rice is formed by coating the surface of rice with an edible oil and a powdery food product. A production method of wash-free rice formed by coating the surface of rice with the edible oil and the powdery food product includes following steps: (A1) a step for mixing wash-free rice with the edible oil, and (A2) a step for mixing the wash-free rice obtained in the step A1 with the powdery food.SELECTED DRAWING: None 【課題】コーティング性及び炊飯後の状態が共に良好な粉末状食品がコーティングされてなる無洗米、及び当該粉末状食品がコーティングされてなる無洗米の製造方法を提供する。【解決手段】米の表面に食用油脂及び粉末状食品がコーティングされてなる無洗米、並びに以下の工程を含む、米の表面に食用油脂及び粉末状食品がコーティングされてなる無洗米の製造方法：(A1) 無洗米と食用油脂とを混合する工程、及び(A2) 工程A1で得られた無洗米と粉末状食品とを混合する工程。【選択図】なし