PACKAGE, METHOD FOR MANUFACTURING PACKAGE, AND METHOD FOR PREPARING BEVERAGE OR FOOD PRODUCT BY PACKAGE

• Main Authors: JO-ANN CLARK, AYSE TULAY MASSEY, SCAROLA LEONARD S, KATE AURIAL YAUK, SIAN HENSON
• Format: Patent
• Language: English; Japanese
• Published: 05.01.2017
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; HANDLING THIN OR FILAMENTARY MATERIAL; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; STORING; TRANSPORTING

PROBLEM TO BE SOLVED: To improve a package for preparing or providing a beverage or a food product which can be whipped.SOLUTION: A package for accommodating a liquid main component comprises at least one wall which defines a chamber in which the main component is filled, an outlet for providing a prepared product, and an inlet which selectively enables entry of air into a chamber. The package is elastically deformable between a compression state in which air is discharged and an expansion state. When entry of air is possible, the package is returned from the compression state to the expansion state, whereby air is suck into the chamber and is mixed with the main component.SELECTED DRAWING: Figure 5 【課題】泡立て可能な飲料生成物および食品生成物を調製および提供するためのパッケージの改良に関連する。【解決手段】パッケージは、液体の主成分を収容できるものであって、主成分が充填されるチャンバを画成する少なくとも１つの壁と、調製された生成物を提供するための出口と、チャンバへの空気の進入を選択的に可能とする入口と、を備える。パッケージは、空気が排気された圧縮状態と膨張状態との間で弾性変形可能であり、空気の進入が可能であるときに、パッケージが圧縮状態から膨張状態へと復元し、チャンバ内に空気を吸い込むことで主成分との混合が行われる。【選択図】図５