FRUIT BAG FOR INCREASING SUGAR CONTENT

PROBLEM TO BE SOLVED: To provide a fruit bag capable of increasing sugar content of fruit.SOLUTION: A fruit bag 2 is for protecting and raising a fruit being raised by wrapping the fruit. The fruit bag 2 is formed of at least one base material selected from paper, non-woven fabric, processed paper o...

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Bibliographic Details
Main Author KUMAGAI KATSUHIRO
Format Patent
LanguageEnglish
Japanese
Published 22.12.2016
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
TRAPPING
WATERING
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Summary:PROBLEM TO BE SOLVED: To provide a fruit bag capable of increasing sugar content of fruit.SOLUTION: A fruit bag 2 is for protecting and raising a fruit being raised by wrapping the fruit. The fruit bag 2 is formed of at least one base material selected from paper, non-woven fabric, processed paper obtained by processing paper or non-woven fabric, and a synthetic resin film. A bag surface 3 of the fruit bag is formed to have carbonic acid gas permeability of 1.0×10to 1.0×10ml/m24hr atm, and water vapor permeability of 30 to 5000 g/m24hr.SELECTED DRAWING: Figure 2 【課題】果実の糖度を向上させることができる果実袋を提供する。【解決手段】生育中の果実に被せて保護・育成するための果実袋２である。この果実袋２は、紙、不織布、紙若しくは不織布を加工した加工紙、合成樹脂製フィルムから選ばれる少なくとも１種の基材によって形成されている。果実袋の袋面３は、炭酸ガス透過度が１.０×１０２〜１.０×１０７ml／ｍ2・24hr・atmであり、水蒸気透過度が３０〜５０００ｇ／ｍ2・24hrに形成されている。【選択図】図２
Bibliography:Application Number: JP20150105316