COOKING VESSELS AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING, AND SYSTEMS AND METHODS THEREOF

PROBLEM TO BE SOLVED: To provide a methodology and product or system configurations which allow food or comestibles to be directly irradiated for cooking applications which involve impingement of direct radiant energy on the food or comestibles.SOLUTION: Cooking vessels or cook-packs are used that a...

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Bibliographic Details
Main Authors JONATHAN M KATZ, COCHRAN DON W, BENJAMIN D JOHNSON
Format Patent
LanguageEnglish
Japanese
Published 15.12.2016
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Summary:PROBLEM TO BE SOLVED: To provide a methodology and product or system configurations which allow food or comestibles to be directly irradiated for cooking applications which involve impingement of direct radiant energy on the food or comestibles.SOLUTION: Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.SELECTED DRAWING: Figure 2 【課題】食品または食べ物への直接放射エネルギーの衝突を伴う調理の用途において、食品または食べ物への直接照射を可能にする方法および製品、またはシステム構成を提供する。【解決手段】適当な狭帯域調理または加熱システムにおいて放射される可視波長または赤外波長の狭帯域で光学的に透過性である調理容器または調理パックを使用する。【選択図】図２
Bibliography:Application Number: JP20160154469