SMELL EVALUATION USING OLFACTORY RECEPTOR

• Main Authors: UEDA HIROSHI, SAIKI YUMI, TANAKA SHIHO, IMAEDA TAKAO, SAKAKIBARA KIYOMI
• Format: Patent
• Language: English; Japanese
• Published: 15.12.2016
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; SPIRITS; VINEGAR; WINE

PROBLEM TO BE SOLVED: To provide a method of evaluating the smell quality of a substance using an olfactory receptor.SOLUTION: A smell quality evaluation method has an evaluation step that uses the activation of cAMP responsive element-binding protein through one or plural human olfactory receptor that responses a smell quality component group constituting a predetermined smell quality, to evaluate the smell quality of one or plural test substance.SELECTED DRAWING: None 【課題】物質が有するにおい質を、嗅覚受容体を用いて評価する方法を提供する。【解決手段】におい質の評価方法を、所定のにおい質を構成するにおい質成分群に応答する１又は２以上のヒト嗅覚受容体を介したｃＡＭＰ応答性エレメント結合タンパク質の活性化を利用して、１又は２以上の被験物質のにおい質の評価を行う評価工程、を備えるものとする。【選択図】なし