METHOD FOR PROCESSING MATERIAL MEAT BLOCK AND ITS DEVICE

• Main Author: TEZUKA KENTARO
• Format: Patent
• Language: English; Japanese
• Published: 01.12.2016
• Subjects: BUTCHERING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a method for processing a material meat block in which a pickle liquid is made to infiltrate the material meat block speedily.SOLUTION: A method for processing a material meat block includes: a gas injection step of sticking a gas injection needle 19 in the material meat block B to inject gas g in the meat tissue of the material meat block, and then extracting the gas injection needle; a vacuum suction step of sealing up the material meat block Bafter completion of the gas injection step, evacuating it and then inflating it; and a pickle liquid injection step of driving a pickle liquid injection needle 53 in the material meat block Bafter the completion of the vacuum suction step, and injecting the pickle liquid.SELECTED DRAWING: Figure 1 【課題】原料肉塊にピックル液が速やかに浸透する様にする。【解決手段】原料肉塊Ｂにガス注入針１９を刺し込んで前記原料肉塊の肉組織の中にガスｇを注入した後に前記ガス注入針を抜き出すガス注入行程と、前記ガス注入行程終了後、原料肉塊Ｂ１を密封して真空引きし膨張させる真空吸引行程と、前記真空吸引行程終了後、前記原料肉塊Ｂ２にピックル液注入針５３を打ち込んでピックル液を注入するピックル液注入行程と、を備えている。【選択図】 図１