FLAVOR COMPOSITION FOR EXPRESSING HONEY-LIKE FLAVOR OF APPLE AND FLAVOR IMPARTING METHOD

• Main Authors: KAWASAKI MASARU, SHOJI YASUTAKA, TANAKA FUKUYO, KASHIMURA TOMOKO, MIYAZAWA TOSHIO
• Format: Patent
• Language: English; Japanese
• Published: 01.09.2016
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a honey sensation imparting composition which can impart a honey flavor peculiar to a honey-containing apple.SOLUTION: The present invention provides a honey sensation imparting composition which can impart a honey flavor of an apple, containing an organic acid ethyl ester.SELECTED DRAWING: None 【課題】 リンゴ蜜果に特有の蜜香を付与できる蜜感付与組成物を提供することである。【解決手段】 有機酸エチルエステルを含有することを特徴とする、リンゴの蜜香を付与することのできる蜜感付与組成物である。【選択図】 なし