COLLAGEN PEPTIDE-CONTAINING POWDERED FOOD

• Main Authors: DAIMON NAO, YODA SHOICHI
• Format: Patent
• Language: English; Japanese
• Published: 01.09.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a collagen peptide-containing powdered food that suppresses undissolved residues.SOLUTION: A collagen peptide-containing powdered food, used by being added to a beverage or a food containing a liquid part, contains lipid and hyaluronic acid having an average molecular weight of less than 10,000 and/or a salt thereof. The content of the hyaluronic acid having the average molecular weight of less than 10,000 and/or the salt thereof is 0.001-10 mass%. The pH of an aqueous solution containing 5 mass% of the collagen peptide-containing powdered food is 5.5-8.SELECTED DRAWING: None 【課題】溶け残りの抑制されたコラーゲンペプチド含有粉末食品の提供。【解決手段】飲料又は液部を含む食品に添加して使用するコラーゲンペプチド含有粉末食品において、脂質及び平均分子量１００００未満のヒアルロン酸及び／又はその塩を含有し、前記平均分子量１００００未満のヒアルロン酸及び／又はその塩の含有量が０．００１〜１０質量％であり、前記コラーゲンペプチド含有粉末食品の５質量％水溶液のｐＨが、５．５〜８である、コラーゲンペプチド含有粉末食品。【選択図】なし