BEER-TASTE ALCOHOLIC BEVERAGE AND PRODUCTION METHOD THEREFOR

• Main Authors: FUJITA YUKO, MATSUMOTO RIE, SASAKI TOSHINORI, IMAI TAKEO, KATO MASARU, SHINOHARA HIROYUKI, MOCHIZUKI MAYURA, KAMATA TOSHIHIRO
• Format: Patent
• Language: English; Japanese
• Published: 11.07.2016
• Subjects: BEER; BIOCHEMISTRY; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

PROBLEM TO BE SOLVED: To provide a beer-taste alcoholic beverage that has a suppressed miscellaneous taste, a beer-like soft and smooth texture, and a balanced taste of harmony.SOLUTION: Provided is a beer-taste fermented alcoholic beverage produced from malt and/or non-germination barley as a part...