BEER-TASTE ALCOHOLIC BEVERAGE AND PRODUCTION METHOD THEREFOR

PROBLEM TO BE SOLVED: To provide a beer-taste alcoholic beverage that has a suppressed miscellaneous taste, a beer-like soft and smooth texture, and a balanced taste of harmony.SOLUTION: Provided is a beer-taste fermented alcoholic beverage produced from malt and/or non-germination barley as a part...

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Main Authors FUJITA YUKO, MATSUMOTO RIE, SASAKI TOSHINORI, IMAI TAKEO, KATO MASARU, SHINOHARA HIROYUKI, MOCHIZUKI MAYURA, KAMATA TOSHIHIRO
Format Patent
LanguageEnglish
Japanese
Published 11.07.2016
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide a beer-taste alcoholic beverage that has a suppressed miscellaneous taste, a beer-like soft and smooth texture, and a balanced taste of harmony.SOLUTION: Provided is a beer-taste fermented alcoholic beverage produced from malt and/or non-germination barley as a part of the raw-material, and in which the concentration of a peptide having a molecular weight of 10 to 20 kDa (gel permeation method) is 0.15 mg/mL or more.SELECTED DRAWING: None 【課題】 雑味が抑制され、ビールらしい柔らかくスムーズなテクスチャーがあり、調和のとれた味わいがあるビールテイストアルコール飲料の提供。【解決手段】 麦芽および／または未発芽の麦類を原料の一部とするビールテイスト発酵アルコール飲料であって、分子量１０〜２０ｋＤａ（ゲル濾過法）のペプチド濃度が０．１５ｍｇ／ｍｌ以上である、ビールテイスト発酵アルコール飲料。【選択図】なし
Bibliography:Application Number: JP20150002699