PRODUCTION METHOD OF FOOD COMPOSITION CONTAINING POLYUNSATURATED FATTY ACID

• Main Authors: UEDA YUUKO, CHIBA SHINGO
• Format: Patent
• Language: English; Japanese
• Published: 02.11.2015
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a production method of a food product containing a polyunsaturated fatty acid, and having excellent flavor in which generation of a nasty smell is suppressed.SOLUTION: In a production method of a food composition, following step 1 and step 2 are performed in this order; step 1: a step for mixing a polyunsaturated fatty acid with lecithin, step 2: a step for mixing a first mixture obtained in the step 1 with another oil-based material. 【課題】多価不飽和脂肪酸を含み、異臭の発生が抑制された風味のよい食品の製造方法を提供する。【解決手段】以下の工程１と工程２をこの順に行う食品組成物の製造方法工程１：多価不飽和脂肪酸とレシチンを混合する工程、工程２：第１工程で得られた第１混合物とその他の油系物を混合する工程。【選択図】なし