MENAQUINONE-7-CONTAINING BEANS FERMENTATION PRODUCT, AND PRODUCTION METHOD THEREOF

• Main Authors: TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
• Format: Patent
• Language: English; Japanese
• Published: 22.10.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a new ingestion form of menaquinone-7 capable of ingesting menaquinone-7 together with a balanced nutrient of beans such as natto or a physiological functional component.SOLUTION: A menaquinone-7-containing beans fermentation product contains microbe classified into...