MENAQUINONE-7-CONTAINING BEANS FERMENTATION PRODUCT, AND PRODUCTION METHOD THEREOF

• Main Authors: TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
• Format: Patent
• Language: English; Japanese
• Published: 22.10.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a new ingestion form of menaquinone-7 capable of ingesting menaquinone-7 together with a balanced nutrient of beans such as natto or a physiological functional component.SOLUTION: A menaquinone-7-containing beans fermentation product contains microbe classified into the genus Anoxybacillus and menaquinone-7. In a production method of the menaquinone-7-containing beans fermentation product, beans are fermented by microbe classified into the genus Anoxybacillus, to thereby generate menaquinone-7 in the beans. 【課題】納豆のように豆類のバランスのとれた栄養素や生理機能成分と共にメナキノン−７を一緒に摂取することのできる、新たなメナキノン−７の摂取形態を提供する。【解決手段】アノキシバチルス属に分類される微生物及びメナキノン−７を含有するメナキノン−７含有豆類発酵物。豆類をアノキシバチルス属に分類される微生物で発酵させ、該豆類中にメナキノン−７を生成させるメナキノン−７含有豆類発酵物の製造法。【選択図】なし