IMMUNOSTIMULATOR FOR SEAFOOD

PROBLEM TO BE SOLVED: To provide a method that improves the immunocompetence of cultured seafood.SOLUTION: This invention relates to an immunostimulator for seafood, comprising a lactobacillus fermentation product obtained by culturing lactic acid bacteria in a medium comprising a waste mushroom bed...

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Bibliographic Details
Main Authors MITANI HIROAKI, SHIMONO MASAMI, KAMATA MASATO, YOKOYAMA SAICHIRO
Format Patent
LanguageEnglish
Japanese
Published 01.10.2015
Subjects
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a method that improves the immunocompetence of cultured seafood.SOLUTION: This invention relates to an immunostimulator for seafood, comprising a lactobacillus fermentation product obtained by culturing lactic acid bacteria in a medium comprising a waste mushroom bed, and a method of stimulating the immunocompetence of seafood by using the same. 【課題】養殖魚介類の免疫能を向上させる方法の提供。【解決手段】きのこ廃菌床を含む培養基で乳酸菌を培養して得られる乳酸菌発酵物を含む、魚介類用の免疫賦活剤、及びそれを用いて魚介類の免疫能を賦活する方法。【選択図】なし
Bibliography:Application Number: JP20140048805