POWDER FOOD

• Main Authors: DAIMON NAO, YODA SHOICHI
• Format: Patent
• Language: English; Japanese
• Published: 23.07.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a powder food having an enhanced flavor of a flavor imparting agent.SOLUTION: The powder food to be dispersed or dissolved in fresh water for ingestion includes a mixture of a hyaluronic acid and sodium hyaluronate having an average molecular weight of 3500 or less, one or a plurality of polyvalent metal-containing compounds selected from an inorganic acid salt of polyvalent metal, an organic salt of polyvalent metal, and a polyvalent metal-containing yeast, and a flavor imparting agent, with a specific blending ratio of the hyaluronic acid and the sodium hyaluronate. 【課題】風味付与剤の風味が増強された粉末飲食品を提供する。【解決手段】清水に分散溶解して食する形態である、粉末飲食品において、平均分子量３５００以下のヒアルロン酸及びヒアルロン酸ナトリウム、多価金属の無機酸塩、多価金属の有機酸塩、及び多価金属含有酵母から選ばれる１種又は２種以上の多価金属含有物、並びに風味付与剤を配合し、前記ヒアルロン酸及びヒアルロン酸ナトリウムを特定比率で配合することを特徴とした、風味付与剤の風味が増強された粉末飲食品。【選択図】なし