OIL AND FAT COMPOSITION

• Main Authors: SHIMIZU MASAO, HONMA RIKA, MORIWAKI JUNYA
• Format: Patent
• Language: English; Japanese
• Published: 16.07.2015
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an oil and fat composition with high diacylglycerol content and an excellent flavor.SOLUTION: The oil and fat composition has the content (ppm) of MCPD-FS measured according to the German Society for Fat Science (DGF) standard method C-III 18(09) of 13 ppm or less and the content of diacylglycerol of 25 mass% or more, and is subjected to a decoloration process in which it is brought into contact with adsorbent selected from active carbon, silicon dioxide and solid acid adsorbent, and a deodorization treatment for the deodorization time of 5-110 minutes at the deodorization temperature of 120-205°C. 【課題】ジアシルグリセロール含量が高く、より風味の優れた油脂組成物の提供。【解決手段】ドイツ脂質科学会（ＤＧＦ）標準法Ｃ−ＩＩＩ １８（０９）にて測定されるＭＣＰＤ−ＦＳの含有量（ｐｐｍ）が１３ｐｐｍ以下、ジアシルグリセロールの含有量が２５質量％以上であり、かつ、活性炭、二酸化ケイ素及び固体酸吸着剤から選択される吸着剤と接触させる脱色工程、及び、脱臭温度１２０〜２０５℃で脱臭時間５〜１１０分間の脱臭処理を施した油脂組成物。【選択図】なし