KITCHEN INCLUDING STEAM TYPE COOKING APPLIANCE

• Main Authors: SAITO NORIYUKI, ISHINO TOSHIHIRO
• Format: Patent
• Language: English; Japanese
• Published: 25.06.2015
• Subjects: BLASTING; CABINETS; COFFEE MILLS; DESKS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; DRAWERS; FURNITURE; GENERAL DETAILS OF FURNITURE; HEATING; HUMAN NECESSITIES; LIGHTING; MECHANICAL ENGINEERING; OFFICE FURNITURE; OTHER DOMESTIC STOVES OR RANGES; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TABLES; VENTILATING; WEAPONS

PROBLEM TO BE SOLVED: To achieve a kitchen including a steam type cooking appliance reducing preparation of water for steam cooking, and labor of boiling water, decreasing waste of a cooking operation, and facilitating cleaning a chamber.SOLUTION: A kitchen 1 includes a steam type cooking appliance 7 on a worktop 3 of a kitchen cabinet 2. The steam type cooking appliance 7 includes: a cooking chamber 14 comprising a peripheral wall part 12 extended downward from the worktop 3 and a bottom wall part 13; a lid part detachably mounted on the upper side of the cooking chamber 14; a steam supply part 18 for supplying steam for cooking food into the cooking chamber; and a discharge port for discharging moisture content and oil content dropping into the cooking chamber 14. 【課題】蒸し料理のための水の準備や湯沸かしの手間等を少なくし、調理動作の無駄を低減し、庫内の洗浄もし易いスチーム式調理機器を備えたキッチンを実現する。【解決手段】キッチン１は、キッチンキャビネット２のワークトップ３にスチーム式調理機器７を備えており、スチーム式調理機器７は、ワークトップ３から下方に向けて延設された周壁部１２と底壁部１３より成る調理庫１４と、調理庫１４の上方に着脱自在に取付けられる蓋部と、食品を調理するためのスチームを調理庫内に供給するスチーム供給部１８と、調理庫１４内に落下した水分と油分を排出するための排出口とを備えている。【選択図】図１