APPLE FRUIT WINE HAVING BEER-LIKE TASTE, AND MANUFACTURING METHOD THEREOF

PROBLEM TO BE SOLVED: To provide an apple fruit wine which smoothly goes down the throat with a beer-like dry and refreshing taste being imparted.SOLUTION: The apple fruit wine having a beer-like taste has a total amount of extracted components of 3 to 5 w/v%, with an organic acid content of 0.39 to...

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Bibliographic Details
Main Authors SUDA TAKASHI, KITO HIDEAKI, HAYAKAWA KEN
Format Patent
LanguageEnglish
Japanese
Published 18.05.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide an apple fruit wine which smoothly goes down the throat with a beer-like dry and refreshing taste being imparted.SOLUTION: The apple fruit wine having a beer-like taste has a total amount of extracted components of 3 to 5 w/v%, with an organic acid content of 0.39 to 0.53 w/v%. 【課題】ビールらしいドライで爽快な喉越しの付与されたリンゴ果実酒の提供。【解決手段】エキス分の総量が３〜５w/v％でありかつ有機酸の含量が０．３９〜０．５３w/v%である、ビールライクテイストのリンゴ果実酒を提供する。【選択図】なし
Bibliography:Application Number: JP20140088469