BOTTLED FRUIT JUICE-CONTAINING DRINK, METHOD FOR PRODUCING BOTTLED FRUIT JUICE-CONTAINING DRINK AND OFF-FLAVOR INHIBITOR

• Main Authors: SUZUKI NAOYOSHI, TANAKA SHOHEI
• Format: Patent
• Language: English; Japanese
• Published: 07.05.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a new bottled fruit juice-containing drink in which off-flavor is inhibited.SOLUTION: Provided is a bottled fruit juice-containing drink including cocoa powder or coffee powder and having a pH of 4.0 or higher. The fruit juice to be incorporated into the bottled fruit juice-containing drink preferably includes banana fruit juice. Also, provided is a method for producing a bottled fruit juice-containing drink having a pH of 4.0 or higher, including: a step of blending cocoa powder or coffee powder to prepare a fruit juice-containing drink composition; and a step of subjecting the drink composition to heat sterilization. The fruit juice contained in the fruit juice-containing drink composition preferably includes banana fruit juice.The off-flavor inhibitor for the fruit juice-containing drink is made of cocoa powder or coffee powder. 【課題】異風味が抑制された新規な容器詰め果汁含有飲料を提供する。【解決手段】容器詰め果汁含有飲料は、ココアパウダー又はコーヒーパウダーを含有し、ｐＨが４．０以上である。容器詰め果汁含有飲料に含有される果汁は、バナナ果汁を含むのが好ましい。また、ｐＨが４．０以上である容器詰め果汁含有飲料の製造方法は、ココアパウダー又はコーヒーパウダーを配合して、果汁含有飲料組成物を調製する工程と、この飲料組成物を加熱殺菌する工程とを有する。果汁含有飲料組成物に含まれる果汁は、バナナ果汁を含むのが好ましい。果汁含有飲料の異風味抑制剤は、ココアパウダー又はコーヒーパウダーからなる。【選択図】なし