LIQUID SEASONING

• Main Authors: OTOMO HIROE, BABA TAKESHI, YAMAMOTO SHINYA, UCHIDA RIICHIRO, SHIGA KAZUKI, NAKAO TAKAHITO, FUKUZAKI EIICHIRO, NAKAHARA TAKEHARU
• Format: Patent
• Language: English; Japanese
• Published: 02.03.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a liquid seasoning having more enhanced umami, without impairing the preferable flavor of liquid seasoning.SOLUTION: The liquid seasoning includes dipeptide Ala-His in a specific amount or more. 【課題】液体調味料の好ましい風味を損なわず、より旨味が増強された液体調味料を提供すること。【解決手段】ジペプチドＡｌａ−Ｈｉｓを特定量以上液体調味料中に含有させる。【選択図】なし