VEGETABLE PROTEIN-CONTAINING FOOD, AND MASKING METHOD FOR MASKING IMMATURITY OF VEGETABLE PROTEIN IN VEGETABLE PROTEIN-CONTAINING FOOD

• Main Authors: SASAKI SHIRO, DEI AKIKO
• Format: Patent
• Language: English; Japanese
• Published: 05.02.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a vegetable protein-containing food in which the immaturity of vegetable protein is masked, and a masking method for the immaturity of the vegetable protein in the food.SOLUTION: Provided is a vegetable protein-containing food obtained by being blended with lactic fermentation albumen in a vegetable protein-containing food. 【課題】 本発明は、植物性蛋白質の青臭味をマスキングした植物性蛋白質入り食品、及び当該食品の植物性蛋白質の青臭味のマスキング方法を提供する。【解決手段】 植物性蛋白質を含む植物性蛋白質入り食品において、乳酸発酵卵白を配合する、植物性蛋白質入り食品。【選択図】 なし