BARLEY-PROCESSED FOOD, AND FOOD USING THE SAME

• Main Authors: KANO TSUTOMU, YAMASHITA MASATERU
• Format: Patent
• Language: English; Japanese
• Published: 15.01.2015
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

PROBLEM TO BE SOLVED: To provide a barley-processed food in which black stripe wires are suitably removed, and a food using the processed food.SOLUTION: Provided is a method for producing a barley-processed food including: an immersion step of immersing wheat grains into water for a prescribed time; a heating step of subjecting the wheat grains passed through the immersion step to heating treatment to swell the wheat grains in such a manner that black strip wires present in the wheat grains are covered; and a straining step of subjecting the swollen wheat grains to straining treatment. 【課題】黒条線を適切に除去した麦類の加工食品、及び当該加工食品を用いた食品を提供すること。【解決手段】麦類加工食品の製造方法が、麦粒を所定の時間、水中に浸す浸漬工程と、前記浸漬工程を経た麦粒を加熱処理し、前記麦粒に存在する黒条線を包み込むように前記麦粒を膨らませる加熱工程と、前記膨らんだ麦粒を裏漉し処理する裏漉し処理工程と、を備える。【選択図】図１