GENETICALLY MODIFIED CLOSTRIDIUM SACCHAROPERBUTYLACETONICUM

PROBLEM TO BE SOLVED: To provide means for highly efficiently generating butanol in butanol fermentation.SOLUTION: The present invention pertains to: a genetically modified Clostridium saccharoperbutylacetonicum microbe; and a method for producing butanol using the microbe. 【課題】ブタノール発酵においてブタノールを高効率に...

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Bibliographic Details
Main Authors NAKAYAMA SHUNICHI, DOBASHI YUKIO, MUKOYAMA MASAHARU, ICHIGE EITA, NAKANOSHO MASAHIRO
Format Patent
LanguageEnglish
Japanese
Published 06.11.2014
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide means for highly efficiently generating butanol in butanol fermentation.SOLUTION: The present invention pertains to: a genetically modified Clostridium saccharoperbutylacetonicum microbe; and a method for producing butanol using the microbe. 【課題】ブタノール発酵においてブタノールを高効率に生成する手段を提供する。【解決手段】本発明は、本発明は、遺伝子改変クロストリジウム・サッカロパーブチルアセトニカム種微生物、および該微生物を用いてブタノールを製造する方法に関する。【選択図】図１
Bibliography:Application Number: JP20140032953