ASEPTIC RICE

PROBLEM TO BE SOLVED: To provide an aseptic rice which is excellent in eating feel, taste, flavor and nutrition compared with conventional aseptic rices and allows eating as it is, without heating, in the period of several months after production.SOLUTION: An aseptic rice is produced by using rice h...

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Bibliographic Details
Main Author SAIGA KEIJI
Format Patent
LanguageEnglish
Published 25.09.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide an aseptic rice which is excellent in eating feel, taste, flavor and nutrition compared with conventional aseptic rices and allows eating as it is, without heating, in the period of several months after production.SOLUTION: An aseptic rice is produced by using rice having a sub-aleurone cell layer left on the outer surface and has a yellowness of 8.9-15.0, measured with a spectral colorimeter SE-2000, a moisture content of 63.5-71.3%, measured with a type MX-50 moisture meter and a hardness at ordinary temperature of 75 or lower, measured with TENSIPRESSER MyBoy 2 SYSTEM, even two months after production.
Bibliography:Application Number: JP20140136378