MANUFACTURING METHOD OF EDIBLE OIL

• Main Authors: YAMANAKA MIKI, SEKOSHI HIROAKI, CHIKUNO TAKUO, YAMANAKA TAKASHI, HAYASHI CHIEKO, TAKAYORI KOICHI
• Format: Patent
• Language: English
• Published: 21.04.2014
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a manufacturing method of an edible oil which is hardly degraded.SOLUTION: The manufacturing method of an edible oil having at least a decoloration step or a deodorization step includes a step of contacting one or more food additives insoluble in oil with the oil in...