MANUFACTURING METHOD OF EDIBLE OIL

PROBLEM TO BE SOLVED: To provide a manufacturing method of an edible oil which is hardly degraded.SOLUTION: The manufacturing method of an edible oil having at least a decoloration step or a deodorization step includes a step of contacting one or more food additives insoluble in oil with the oil in...

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Bibliographic Details
Main Authors YAMANAKA MIKI, SEKOSHI HIROAKI, CHIKUNO TAKUO, YAMANAKA TAKASHI, HAYASHI CHIEKO, TAKAYORI KOICHI
Format Patent
LanguageEnglish
Published 21.04.2014
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a manufacturing method of an edible oil which is hardly degraded.SOLUTION: The manufacturing method of an edible oil having at least a decoloration step or a deodorization step includes a step of contacting one or more food additives insoluble in oil with the oil in a manufacturing process.
Bibliography:Application Number: JP20120214514