LOW PH BEVERAGE

PROBLEM TO BE SOLVED: To provide a bitter substance-containing low pH beverage which has improved taste.SOLUTION: Addition of glycerol improves the taste of a bitter substance-containing beverage with a pH of 4.0 or less.

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Bibliographic Details
Main Authors KUDO MIKA, KITAMURA YURIKA
Format Patent
LanguageEnglish
Published 17.04.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a bitter substance-containing low pH beverage which has improved taste.SOLUTION: Addition of glycerol improves the taste of a bitter substance-containing beverage with a pH of 4.0 or less.
Bibliography:Application Number: JP20120210587