POWDER COMPOSITION FOR RETAINING FOOD PRODUCT QUALITY, AGENT FOR RETAINING FOOD PRODUCT QUALITY, AND PRODUCTION METHOD THEREOF

• Main Authors: SHOBU TOMOYUKI, SAITO YOSHITO, ITO HIROKI
• Format: Patent
• Language: English
• Published: 13.02.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a powder composition for retaining food product quality, which has little alcoholic smell, reduces formation of acetaldehyde for preventing the food product from absorbing acetaldehyde smell, and holds the moisture of the food product; an agent for retaining food product quality; and a production method thereof.SOLUTION: The powder composition for retaining food product quality includes iron powder, ethanol-supporting silica powder, salts, water, and an aldehyde carrier. The mass ratio of the ethanol to the iron powder is 20 mass% or less, and the mass ratio of the water is 25 mass% or less.