METHOD FOR MANUFACTURING PIZZA CRUST EXCELLENT IN FLAVOR AND TEXTURE

PROBLEM TO BE SOLVED: To provide a method for manufacturing a pizza crust excellent in flavor and texture without requiring a complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactic acid bacterium-containing lactic food and bread yeast with grain...

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Main Authors ABE JUNICHI, IKEDA NOBUKO, NARA KAZUTOSHI, SHIGEMATSU KANJI
Format Patent
LanguageEnglish
Published 06.02.2014
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Abstract PROBLEM TO BE SOLVED: To provide a method for manufacturing a pizza crust excellent in flavor and texture without requiring a complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactic acid bacterium-containing lactic food and bread yeast with grain flour followed by kneading and fermenting, mixing the fermentation dough with bread dough such as pizza dough, and kneading and fermenting the product followed by firing. Bread such as the pizza crust presents an excellent burnt color with moderate burn mark when heating, and includes spicy, mellow and excellent flavor, and moist and glutinous texture.
AbstractList PROBLEM TO BE SOLVED: To provide a method for manufacturing a pizza crust excellent in flavor and texture without requiring a complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactic acid bacterium-containing lactic food and bread yeast with grain flour followed by kneading and fermenting, mixing the fermentation dough with bread dough such as pizza dough, and kneading and fermenting the product followed by firing. Bread such as the pizza crust presents an excellent burnt color with moderate burn mark when heating, and includes spicy, mellow and excellent flavor, and moist and glutinous texture.
Author NARA KAZUTOSHI
ABE JUNICHI
SHIGEMATSU KANJI
IKEDA NOBUKO
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Snippet PROBLEM TO BE SOLVED: To provide a method for manufacturing a pizza crust excellent in flavor and texture without requiring a complicated process.SOLUTION: A...
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title METHOD FOR MANUFACTURING PIZZA CRUST EXCELLENT IN FLAVOR AND TEXTURE
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