METHOD FOR MANUFACTURING PIZZA CRUST EXCELLENT IN FLAVOR AND TEXTURE

PROBLEM TO BE SOLVED: To provide a method for manufacturing a pizza crust excellent in flavor and texture without requiring a complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactic acid bacterium-containing lactic food and bread yeast with grain...

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Bibliographic Details
Main Authors ABE JUNICHI, IKEDA NOBUKO, NARA KAZUTOSHI, SHIGEMATSU KANJI
Format Patent
LanguageEnglish
Published 06.02.2014
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:PROBLEM TO BE SOLVED: To provide a method for manufacturing a pizza crust excellent in flavor and texture without requiring a complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactic acid bacterium-containing lactic food and bread yeast with grain flour followed by kneading and fermenting, mixing the fermentation dough with bread dough such as pizza dough, and kneading and fermenting the product followed by firing. Bread such as the pizza crust presents an excellent burnt color with moderate burn mark when heating, and includes spicy, mellow and excellent flavor, and moist and glutinous texture.
Bibliography:Application Number: JP20120165012