METHOD FOR ENHANCING CAPABILITY TO PRODUCE ETHANOL OF STARTER FOR FERMENTED MILK PRODUCT

PROBLEM TO BE SOLVED: To improve the proliferative activity of L. fermentum in a preculture medium and enhance the capability to produce ethanol in a fermented milk product.SOLUTION: A method for enhancing the capability to produce ethanol includes: using, as a preculture medium of a starter for fer...

Full description

Saved in:
Bibliographic Details
Main Authors DOBASHI HANAE, ICHIKAWA AYUMI
Format Patent
LanguageEnglish
Published 31.10.2013
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:PROBLEM TO BE SOLVED: To improve the proliferative activity of L. fermentum in a preculture medium and enhance the capability to produce ethanol in a fermented milk product.SOLUTION: A method for enhancing the capability to produce ethanol includes: using, as a preculture medium of a starter for fermented milk product, a milk raw material medium to which a nitrogen source and/or divalent metal ions are added to culture L. fermentum.
Bibliography:Application Number: JP20130060755