METHOD FOR RECOVERING ACID, METHOD FOR MANUFACTURING SUGAR LIQUID AND METHOD OF FERMENTATION

• Main Authors: FUJII SHUNITSU, FUJIMOTO EINOSUKE
• Format: Patent
• Language: English
• Published: 10.10.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; DISPOSAL OF SOLID WASTE; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PERFORMING OPERATIONS; RECLAMATION OF CONTAMINED SOIL SOIL; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES; SPIRITS; SUGAR INDUSTRY; TRANSPORTING; VINEGAR; WINE

PROBLEM TO BE SOLVED: To provide a sugar liquid in which, when an acid is recovered from the sugar liquid, the acid is recovered at high recovery, and accordingly fermentation is not inhibited by the acid or a salt derived from the neutralization of the acid, and to use inexpensive materials having...