CARAMEL-CONTAINING HEAT-STERILIZED FOOD AND METHOD FOR PRODUCTION OF THE SAME

• Main Authors: SATO KAEKO, YOSHIDA SAWAKO, ABE YASUYUKI
• Format: Patent
• Language: English
• Published: 29.08.2013
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a caramel-containing heat-sterilized food such as curry sauce in which beef does not cause black discoloration even if being in a long-term storage, as for a heat-sterilized food such as a retort pouch food including curry sauce.SOLUTION: A caramel-containing heat-sterilized food contains emulsion caramel and protein-containing ingredients. Black discoloration of the protein-containing ingredients can be prevented from in the heat-sterilized food that contains caramel and the protein-containing ingredients stored for a long time.