GEL AUTOMATIC DISHWASHING DETERGENT COMPOSITION

• Main Authors: OLIVER RICHARD EUGENE, HARRINGTON ROY JEROME, SONG BRIAN XIAOQING, KEITH BRIAN LEE, FAHLBUSCH RAMONA QUINTANILLA
• Format: Patent
• Language: English
• Published: 04.07.2013
• Subjects: ADHESIVES; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BEER; BIOCHEMISTRY; CANDLES; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; DETERGENT COMPOSITIONS; DETERGENTS; DYES; ENZYMOLOGY; FATTY ACIDS THEREFROM; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; MUTATION OR GENETIC ENGINEERING; NATURAL RESINS; PAINTS; POLISHES; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; RECOVERY OF GLYCEROL; RESIN SOAPS; SOAP OR SOAP-MAKING; SPIRITS; USE OF SINGLE SUBSTANCES AS DETERGENTS; VINEGAR; WINE

PROBLEM TO BE SOLVED: To provide a gel automatic detergent composition utilizing xanthan gum as a thickener which exhibits a consumer-preferred rheology, results in a smooth, creamy consistency and having a stabilized enzyme system.SOLUTION: A detergent composition having a desired rheology is formulated from a thickener system of xanthan gum and either an associative thickener or a soluble silicate; one or more enzymes; an enzyme stabilizer; and water having a pH from 7.0 to 10.