PLANT FERMENTATION EXTRACT COMPOSITION

• Main Authors: KAWACHI CHIE, SOMA GENICHIRO, INAGAWA HIROYUKI, NAKADA YOKO
• Format: Patent
• Language: English
• Published: 10.12.2012
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a plant fermentation extract composition being a beverage having more prevention and amelioration effect on osteoporosis than isoflavone alone.SOLUTION: The plant fermentation extract composition comprises an extract that is obtained by fermenting an edible plant using a facultative anaerobic gram-negative bacterium living symbiotically in a plant and simultaneously culturing the facultative anaerobic gram-negative bacterium, and a plant isoflavone. The plant isoflavone may be a soybean isoflavone extract or a dairy product. The plant fermentation extract composition may comprise calcium, vitamin C, vitamin B, vitamin D and folic acid besides plant isoflavone.