METHOD FOR PRODUCING ALCOHOLIC BEVERAGE CONTAINING CITRUS-DERIVED AROMATIC COMPONENT

PROBLEM TO BE SOLVED: To provide an alcoholic beverage with deterioration resistance imparted to a citrus-derived aromatic component, and a method for producing the alcoholic beverage.SOLUTION: The method for producing the alcoholic beverage containing the citrus-derived aromatic component includes...

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Bibliographic Details
Main Authors OKADA YOSHIMUNE, KAMEYAMA TAKAMASA, KIMISHIMA NORIO, HIURA TAKEHIKO, KITO HIDEAKI, KOBAYASHI KEITA, TAKESHIGE GENKI
Format Patent
LanguageEnglish
Published 10.12.2012
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide an alcoholic beverage with deterioration resistance imparted to a citrus-derived aromatic component, and a method for producing the alcoholic beverage.SOLUTION: The method for producing the alcoholic beverage containing the citrus-derived aromatic component includes blowing inert gas into a concentrate of the alcoholic beverage.
Bibliography:Application Number: JP20110112678