METHOD OF MANUFACTURING FUNCTIONALITY EXTRACT FOR FOOD AND DRINK AND OF PROCESSED FOOD

• Main Author: MURATA KOZO
• Format: Patent
• Language: English
• Published: 15.11.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a method to utilize pericarp of Citrus jabara which is previously disposed of; and to solve problems especially concerning drinks about removal of bitter taste from pericarp of Citrus jabara; and how to effectively extract narirutin which is considered to be effective to pollinosis and the like.SOLUTION: This invention obtains functional extract for foods and drink which satisfactorily addresses the problems through the following four processes: the first process in which pericarp of citrus jabara is boiled and heated in fluid containing milk; the second process in which the pericarp after the first process is washed; the third process in which the pericarp after the second process is immersed in water for six or more hours; and the fourth process in which the fluid obtained in the third process is sterilized.