SEASONING DERIVED FROM SOY SAUCE

PROBLEM TO BE SOLVED: To provide seasoning derived from soy sauce for imparting excellent flavors such as stretchability, depth, massive feelings, and matured feelings of the taste to food in a balanced manner.SOLUTION: The seasoning derived from soy sauce contains free amino acid, and contains 65 m...

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Bibliographic Details
Main Author IIJIMA MARI
Format Patent
LanguageEnglish
Published 04.10.2012
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide seasoning derived from soy sauce for imparting excellent flavors such as stretchability, depth, massive feelings, and matured feelings of the taste to food in a balanced manner.SOLUTION: The seasoning derived from soy sauce contains free amino acid, and contains 65 mass% or more of hydrophobic amino acid contained in the free amino acid when the entire mass of the free amino acid is 100 mass%.
Bibliography:Application Number: JP20110050809