SALTINESS-IMPARTING PREPARATION, AND FOOD USING THE SAME

• Main Authors: HASHIMOTO CHIAKI, NAKAYAMA ASAO, NAGAOKA YOSHIAKI
• Format: Patent
• Language: English
• Published: 17.05.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a saltiness-imparting preparation with salty feeling enhanced while suppressing the content of sodium chloride.SOLUTION: The saltiness-imparting preparation contains basic magnesium chloride as an effective ingredient and is obtained by mixing the sodium chloride with potassium chloride.